Mix Food, the Internet and a Charge Card for a Winning, Giving Recipe
Fighting my way through a crowded store with my arms full of packages is not my first choice of hobbies. My mother loves to shop, but I did not inherit that part of her genetic composition. The aspect that I detest the most, however, is trying to guess what presents everyone would actually appreciate. I used to have this inescapable fear that all of my gift shopping efforts usually resulted in a rushed trip back to the store or, worse, out to the trash receptacle. I could never develop any sort of confidence about what to get my Grandma or Uncle Arthur. Now, I can enjoy the stores, especially during the holidays, because I walk through empty handed, unhurried, with all of my shopping finished. I do all my shopping online, now. Well almost all of it.
Online shopping didn’t save my life all by itself. Just because I started using the Web before any of my friends, I still had to make the decisions. And then, around five years ago, or so, I discovered food.
That wasn’t very honestly phrased, because I discovered food when I was still an infant. But I didn’t discover food as a gift idea until recently. You see, at that time I received a gift basket full of hardly edible sausages, processed cheese spreads (mostly chemicals I think) and crackers that were about as crunchy as a rock. However, the poor quality of what passed as food in that gift turned out to be my inspiration. “What,” I thought, “If I had received genuinely good food?” How different that would have been, and how much I would have enjoyed it.
Since then, I have been busy conducting research (that’s just my word for “sampling”). I have found online vendors who offer genuine quality for about the same price that you can get that synthetic stuff at the mall. (You know the one I mean, but I’m not about to open myself to a libel or slander charge by naming the brand.) Just like the mall kiosks, the online shops handle all the shipping, gift cards, everything. I know that my gifts will be exceptionally pleasant surprises for all of my gift recipients.
These Internet shops offer everything from gourmet fruit baskets to live lobster dinners (well, they won’t be alive when they are actually eaten), from wine gift baskets to cookie bouquets. The array of gift foods is really quite amazing.
For those on my gift list who live nearby, I usually assemble my own gift baskets. Even in those cases, the Internet comes to my rescue with helpful suggestions about how to make my self-assembled gift foods more interesting. The available articles also have great gift ideas for special people who often happen to be especially difficult when it comes to choosing a gift.
So join me in thanking the Internet (maybe Al Gore?) for allowing me to walk through an aisle of a store, empty handed, with a huge smile. I can do that, now, just to soak up the spirit of the season, whatever season it happens to be. I’m a tourist when I’m there instead of a harried shopper.




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